 
|
|
|
|
|
|
Auberge Quilliams Restaurant Local ingredients are used to create a French-inspired menu which features dishes such as grilled scallops, smoked salmon and Angus beef. Groups of up to 14 can be accommodated in the St-Vincent private dining room and personalized wine tastings are held in Le salon des vines, a room which overlooks the restaurant’s cellar. Address: 572, Chemin Lakeside Brome Lake QC Canada J0E 1R0
Send an Email 1 450 243-0404
|
| |
|
 
|
|
|
|
|
|
Auberge Lakeview Inn Dining Room Lobster bisque, arugala salmon, duck filet mignon, rack of lamb and an assortment of Quebec cheeses are some of the menu items offered at the Lakeview Inn dining room. The establishment features an extensive wine and port menu with vintages from a number of regions in France, as well as Australia, South Africa, Chile, the United States and Italy. Address: 50, rue Victoria Brome Lake QC Canada J0E 1V0
1 450 243-6183
|
| |
|
|