Bromont French
Fine dining and an eclectic menu of modern French cuisine are features of this establishment, which offers selections like warm duck confit salad, salmon tartar, duck thighs in shallots and foie de veau. Decadent desserts, an impressive selection of beers and complete catering solutions are also available.
Located at The Royal Bromont golf course, Le Cellier du Roi features a menu of gourmet fare made from regional ingredients. Specialties include Brome Lake Duck, pork fillet with apples, ostrich and foie gras. Guests can choose the perfect wine to accompany their meal from the extensive wine list. The restaurant is available for weddings and other special events.






