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Le Bocage
Regional products as well as produce from the garden are utilised at the Le Bocage dining room to create the two six-course meals served each night. Rabbit, duck, lamb, quail, guinea fowl, bison and venison are often served as are homemade breads, ice cream and sherbets. Guests are encouraged to bring their own wine.
Address: 200, chemin de Moe's River Compton QC Canada J0B 1L0
 1 819 835-5653
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L'Auberge des Grands Jardins
Meat-lovers will have a field day at L'Auberge des Grands Jardin's dining room. Serving a four to seven service meal, the dining room offers quail, guinea-hen, rabbit, veal, pheasant, goose, beef, chicken, lamb, goat, duck and port, all of which is raised locally. Bear, buffalo, stag, caribou and fish are also available.
Address: 305, 208 west street (Hatley road) Compton QC Canada J0B 1L0
1 819 835-0403
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