Located at both L'Oiseliere Hotels, the La Couvee restaurants offer a breakfast buffet in addition to lunch and dinner menu service. Specialties include seafood, Atlantic salmon and wild game.
Manoir des Erables Restaurant
Fine regional cuisine, locally-sourced ingredients and wines and creative presentations are hallmarks of this upscale restaurant, located in the Manoir des Erables Inn. Springtime maple brunches are an added highlight.
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