Percé Regional Cuisine

• A WorldWeb.com Travel Guide to Regional Cuisine in Percé, Quebec.
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Regional cuisine, served for continental breakfast, brunch and dinner, is offered at this fine-dining waterfront restaurant, located in the Normandie Hotel. Table d'hote menu selections and an impressive wine list await visitors.
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With a menu of regional and French dishes, specialties include seafood chowder, fresh lobster and crab, paella and pizza. During warm weather, visitors can enjoy their meal on the terrace and listen to some live music while trying out an imported beer or one that is from one of the local microbreweries.
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Located in a historic country-style home, this fine-dining establishment features a menu of regional classics, including seafood and fish specialties. An expansive roof-top patio, complete bar services and solutions for private events are offered.
BulletRestaurant Manoir de Perce
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Traditional Gaspesian cuisine is served at this family-run establishment, located in the Manoir de Perce hotel. Fish, seafood and grilled meat specialties and an impressive wine list are highlights.
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