Percé Regional Cuisine
Regional cuisine, served for continental breakfast, brunch and dinner, is offered at this fine-dining waterfront restaurant, located in the Normandie Hotel. Table d'hote menu selections and an impressive wine list await visitors.
With a menu of regional and French dishes, specialties include seafood chowder, fresh lobster and crab, paella and pizza. During warm weather, visitors can enjoy their meal on the terrace and listen to some live music while trying out an imported beer or one that is from one of the local microbreweries.







